I don't contribute enough forum posts here. Since I've been enjoying cooking lately I shall do so here.
Made some taco bell crunchwrap supreme at home last night. Pain in the ass to fold the first time but easier once you get the hang of it.
Ingredients for ~6:
Tortillas, white (6)
Texmex cheese mix
I used 500g mixed ground pork and beef. Just beef is probably better but beef+pork mix is cheaper.
Jumbo nondescript "taco seasoning" 25g
4 Roma tomatoes diced
1 large white onion diced
1 Cayenne pepper finely chopped
100g sour cream
100g shredded iceberg lettuce
Nacho chips (an amount)
Instructions:
Fry ground meat + cayenne pepper + white onion in pan
Once meat browned add taco seasoning and mix in
Add ingredients to middle of tortilla: meat mix+onion+chilli, followed by 1 spoonful sourcream
Layer around 4 nacho chips on top
Followed by lettuce and tomatoes and cheese
A good place to add some extra sauce if you want it would be atop the nacho chips. I added some tobasco.
Fold closed in the following manner: Top+bottom, then CORNERS, then sides
Fry in olive oil seam down for like 90 seconds, then flip and fry the non-seam side for another 60
Nacho cheese would also be a nice addition if you can find it and like it. My partner doesn't, so I didn't add it. I would spread this on underneath the meat mix.
Roma tomatoes come highly recommended for dicing in this situation. Not too watery like other tomatoes I've tried.
Made some taco bell crunchwrap supreme at home last night. Pain in the ass to fold the first time but easier once you get the hang of it.
Ingredients for ~6:
Tortillas, white (6)
Texmex cheese mix
I used 500g mixed ground pork and beef. Just beef is probably better but beef+pork mix is cheaper.
Jumbo nondescript "taco seasoning" 25g
4 Roma tomatoes diced
1 large white onion diced
1 Cayenne pepper finely chopped
100g sour cream
100g shredded iceberg lettuce
Nacho chips (an amount)
Instructions:
Fry ground meat + cayenne pepper + white onion in pan
Once meat browned add taco seasoning and mix in
Add ingredients to middle of tortilla: meat mix+onion+chilli, followed by 1 spoonful sourcream
Layer around 4 nacho chips on top
Followed by lettuce and tomatoes and cheese
A good place to add some extra sauce if you want it would be atop the nacho chips. I added some tobasco.
Fold closed in the following manner: Top+bottom, then CORNERS, then sides
Fry in olive oil seam down for like 90 seconds, then flip and fry the non-seam side for another 60
Nacho cheese would also be a nice addition if you can find it and like it. My partner doesn't, so I didn't add it. I would spread this on underneath the meat mix.
Roma tomatoes come highly recommended for dicing in this situation. Not too watery like other tomatoes I've tried.
Followed a youtube recipe for "lemon chicken" that spawned in my recommended and it turned out really well. Served it with pasta but it would go insane with roast potatoes I imagine
Video: https://www.youtube.com/watch?v=t3NqrJ90_X0
is there a spoilerbox bbcode on this site cuz the image is big and i cant be bothered shrinking it
Video: https://www.youtube.com/watch?v=t3NqrJ90_X0
is there a spoilerbox bbcode on this site cuz the image is big and i cant be bothered shrinking it
