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General Cooking Thread
Sangui Sangui
394 posts
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(edited ) #11659
It's nothing special but I need quick dinner so I cook Soba
//i.fii.moe/_0qaTBaYVzba0si-vvbkzMGfCz49V4E3
flash flash
3,488 posts
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#11660
very nice presentation
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reemo reemo
Groundsmaid of Hakurei Farms
1,981 posts
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#11665
some day i hope to live in a house with such fine furniture and such delicious food, thanks sangi for the inspiration
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Deleted User
#11686
i have been throwing furikake and butter in every bowl of rice i scoop
gebruikersnaam gebruikersnaam
787 posts
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(edited ) #11697
got fresh beef stock recently and gave half to reggae. shits great

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Sangui Sangui
394 posts
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(edited ) #11857
//i.fii.moe/d959p0M3dxvJLshCW_EitKzVH-aAcXW-

This is 豆沙包 which is a Chinese steamed bun filled with sweet red bean paste, I should've taken a picture ripping it open because I made them so big you need two hands to hold them

Also paper plate because I'm visiting my family
Sangui Sangui
394 posts
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(edited ) #12081
today I made inarizushi for the first time, it came out tasting well but I need to make the tofu thinner next time, I suspect that's why the corners are so sharp (which looks ugly)
//i.fii.moe/l1JQRyIifq-vacFptsKKlFCcoLZXeNnO
Sangui Sangui
394 posts
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(edited ) #12580
Katsu kare no sides I forgot to buy sauerkraut at the store before I came home I'm lazy and have schoolwork
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Sangui Sangui
394 posts
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(edited ) #12869
//i.fii.moe/Xz6mQihT9616seQ1gsKF8mYA0TWCABlE

Some chicken & waffles I made for dinner. So easy & can't make it taste bad
Arysil Arysil
795 posts
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#12873
some day i will try the combination of waffles with meat
hosimati suisei please

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