I'm going to try (if I can refrain from being a lazy bastard) to revive this thread.
Here's some focaccia bread I baked today, seasoned with garlic and herbs. Didn't even knead just left out overnight then formed in a skillet before baking.

The inside is so airy

I made deep fried habanero pepper poppers (stuffed with cream cheese, cheddar, and bacon ofc)