I'm going to try (if I can refrain from being a lazy bastard) to revive this thread.
Here's some focaccia bread I baked today, seasoned with garlic and herbs. Didn't even knead just left out overnight then formed in a skillet before baking.

The inside is so airy

I made deep fried habanero pepper poppers (stuffed with cream cheese, cheddar, and bacon ofc)

boiled a lobster for the first time, with half a cabbage and some melted butter. it was delicious and very simple

no pictures because the meal was for me alone and no spectators are ALLOWED

made a Muffuletta. here's a picture of one quarter

`* 🎀 𝒸𝓊𝓉𝑒 𝒶𝓊𝓉𝒽𝑒𝓃𝓉𝒾𝒸 𝓀☯𝓇𝑒𝒶𝓃 𝒸𝓊𝒾𝓈𝒾𝓃𝑒 🎀 *`


also mufalettas are goated